This is pinterest recipe I tried Death by Chocolate. It is very tasty but I think it needs some frosting to really make it good.
I cannot wai to watch this tonight - I loved the first season.
My brother and his girlfriend visited over the weekend and I made this Pork Tenderloin En Croute
Bake the tenderloin at 350 for about 20 mintues (I sprinkled garlic powder, Lowery's salt, and pepper) while this is cooking thaw Pepperidge Farm Pastry Puff - mix cream cheese (I used Italian herbs flavor) and with 1/4 cup of bread cups. Take the meat out of the oven and put the pasty puff underneath - spread the cream cheese and then wrap the pastry puff around and pinch at the ends. Then brush on an egg and a tsp of water mixture. Cook for about 30 minutes. Let set for 10 minutes after removing from the overn. I almost burned mine as I turned on the broiler but it tasted fine :)
Here is a version that I used and just added the cream cheese http://rita-may-recipes.blogspot.com/2010/12/pork-tenderloin-en-croute.html